Venchi's story began in the 1800s in Piedmont, Italy with Silviano Venchi, who had a passion for chocolate.
At the age of 16, Silviano Venchi started to create chocolate in his own store. The store rapidly became one of the most appreciated confectionary shops in the city and reowned its reputation as a "chocolate boutique" with its amazing quality and sophisticated style.
Venchi was founded in 1878 and in the same year Venchi launched its version of the traditional Giandujotto recipe with a minimum 32% of Piedmont hazelnuts.
An iconic product and symbol of Venchi's ability of innovating while remaining faithful to the Piedmontese tradtion.
Today, the recipes are inspired by 140 years of heritage and the are of chocolate making.
Now, Venchi is growing as an international company with more than 100 "chocogelateria" shops over 70 countries including London, Beijing, Hong Kong, Dubai and New York City!
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