REF.NO 뽀로로 컵 떡볶이(모양) 버스팩(4개입) (까르보2,볶음짜장2) / SKU.NO 986027000001
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| Manufacturer and Location | NONGGA FOOD CO., LTD./64, Pungjeong 3-gil, Naesu-eup, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do |
|---|---|
| Manufacture Date, Expiration Date | The date of manufacture is difficult to mark since it frequently updates. Please contact 1600-2016 for the exact manufacturing date. Expiration date - date of manufacture + 1 year |
| Weight, Quantity | 460g(115g*4) |
| Raw Material and Content | Carbo: Tteokbokki rice cake [rice (imported), alcohol, refined salt], cream soup [whey powder 95 (made in the United States), powdered milk cream {milk cream (made in Italy), lactose (made in the United States), sodium caseinate, potassium phosphate, glycerin fatty acid ester, lecithin}, milk powder {starch syrup, palm oil (made in Malaysia), maltodextrin powder, whey powder (imported: Chile, Finland, United States, etc.), whey protein powder, sodium caseinate, lecithin}, garlic powder, onion powder, other processed products {natural cheese, hydrogenated palm oil, lactose, sodium caseinate, refined oil, lecithin, glycerin fatty acid ester} complex seasoning food, sugar, parsley] Fried Jjajang: Tteokbokki rice cake [rice (imported), alcohol, refined salt], stir-fried black bean soup [complex seasoning food {flour (made in the United States, made in Australia)}, sugar, complex seasoning food [complex seasoning food {sauce (beef fat: domestically produced)}, dextrin], processed fruit and vegetable products {carrots (made in China), cabbage (domestic), onion, shiitake mushroom, parsley})_sodium glutamate (flavor enhancer), complex seasoning, starch] Contains milk, soy, wheat, pork, chicken, beef |
| Nutrition Informaion | Carbo: Total content 115g 310kal/sodium 300mg 15%, carbohydrate 58g 18%, sugar 4g 4%, fat 6g 11%, trans fat 0g, saturated fat 1.6g 11%, cholesterol 0mg 0%, protein 5g 9% / The ratio (%) to the daily nutritional standard is based on 2,000 kcal. It may vary depending on individual calorie needs. Stir-fried Jjajang: Total content 110g 260kcal/sodium 550mg 28%, carbohydrate 58g 18%, sugar 3g 3%, fat 1g 2%, trans fat 0g, saturated fat 0.4g 3%, cholesterol less than 5mg 1%, protein 5.4g 10% / Percentage (%) of daily nutritional standard is based on 2,000 kcal. It may vary depending on individual calorie needs. |
| Genetically Modified Food Flag | Not Applicable |
| Baby Food, Weight Control Food Flag | Not Applicable |
| Imported Food Flag | Not Applicable |
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